I like to make things. Sometimes I like to show those things to people. Here is where that can happen. You lucky few who stumble upon this page will get to see what I do.
Monday, February 25, 2013
Sunday, February 3, 2013
Saturday, February 2, 2013
Plarn-ia
Surely by now you know about plarn? Recycling plastic grocery bags into yarn?
I've done them before, but my mother was bored one day and decided to make a boatload of the stuff. So I am currently working on a crochet market bag of rather epic proportions.
You'll see more of this later.
Wednesday, January 30, 2013
Tuesday, January 29, 2013
Paper Flower hairclip/pin
I saw this CUTE idea on pinterest. Paper flower
I decided to use an old comic book (seriously, not like a Wonder Woman #1 or anything)
I think it turned out seriously cute! I love it. I put it on a pin back hair clip so I can wear it as a brooch too.
I decided to use an old comic book (seriously, not like a Wonder Woman #1 or anything)
I think it turned out seriously cute! I love it. I put it on a pin back hair clip so I can wear it as a brooch too.
Bento Lunch 1/29/2013
I rarely follow a real recipe. I make a lot of changes when I open my cabinets. Problem is, I rarely remember what I did when it comes out well. So maybe you will enjoy seeing my "recipes" I use too. Keep in mind, I don't often actually measure so measurements are approximate. If you cook the same way I do you don't need to pay much attention to the actual quantities...
Red bean cake from our local Asian grocery. Venison Soboro inspired by the Justbento.com recipe found here. I made some pretty nice changes based on what I had on hand. Meal completed with rice pudding and hard boiled eggs soaked in soy sauce overnight.
Soboro:
In my food processor- 1 inch ginger, 1 TBS minced ginger, 4 baby carrots, 3 green onion, 1/2 cup chunked zucchini. Pureed until baby food consistency.
In my pan- 1TBS sesame oil, sauteed puree for a bit. Added meat and browned. Add splash rice vinegar, 3TBS soy, 3TBS Gyoza. Simmer until sauce is gone and serve on rice.
Easy peasy and YUMMY
Rice pudding:
Never easier.
1 cup cooked rice, 2TBS coconut milk, 1TBS sugar. Stir.
Sprinkle cinnamon, EAT
Red bean cake from our local Asian grocery. Venison Soboro inspired by the Justbento.com recipe found here. I made some pretty nice changes based on what I had on hand. Meal completed with rice pudding and hard boiled eggs soaked in soy sauce overnight.
Soboro:
In my food processor- 1 inch ginger, 1 TBS minced ginger, 4 baby carrots, 3 green onion, 1/2 cup chunked zucchini. Pureed until baby food consistency.
In my pan- 1TBS sesame oil, sauteed puree for a bit. Added meat and browned. Add splash rice vinegar, 3TBS soy, 3TBS Gyoza. Simmer until sauce is gone and serve on rice.
Easy peasy and YUMMY
Rice pudding:
Never easier.
1 cup cooked rice, 2TBS coconut milk, 1TBS sugar. Stir.
Sprinkle cinnamon, EAT
Monday, January 28, 2013
Washer pendant/bracelet
Seems like as good a place as any to start.
I made this pendant by painting a basic hardware store washer with nailpolish. Then I coated with dimensional Mod Podge. After it was all dry I flipped it over and did the same thing on the other side. LOVE this effect
I found a good tutorial here I can't wait to try it with scrapbook paper!
I made this pendant by painting a basic hardware store washer with nailpolish. Then I coated with dimensional Mod Podge. After it was all dry I flipped it over and did the same thing on the other side. LOVE this effect
I found a good tutorial here I can't wait to try it with scrapbook paper!
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